There's chili, and then there's brisket chili. My journey to perfect this recipe began when I discovered that the secret to ...

If you order a beef brisket online, it might arrive frozen, so you'll need to wait up to three days for it to thaw in the fridge. Lastly, you might see a half brisket, which gives you a bit of ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce ... Leftovers freeze brilliantly and can be reheated from frozen, giving you a delicious meal in less than 15 ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.