As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

About Hath Maluwa Recipe: Hath Maluwa or the seven vegetable curry is a healthy, traditional Sri Lankan dish that is packed with flavourful authentic spices and is most popularly served during the Sri ...

Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry with basmati ... or until sauce is slightly thickened. Stir beans through for last 10 minutes of cooking time. Remove ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

"A garlic curry is distinctly Sri Lankan and a lot milder than you might think, as the slow cooking in coconut milk tames these pungent cloves. Even so, I wouldn't suggest you make this to eat on ...

Heat the oil in a large pan and add the mustard seeds. When they pop add the onion, ginger, chilli and garlic. Cook until golden and then add the spices. Cook for a minute then add the carrots ...

Hoppers is a London foodie favourite and the restaurant has finally released a cookbook so you can recreate its delicious Sri Lankan cuisine at home. Curries are one of the most versatile meals ...

A 30-minute vegan, gluten-free curry with rice for a quick lunch or dinner Ingredients 500 gms of pumpkin, cleaned and cut into the required size. 3 garlic cloves, finely sliced 1/2 tsp turmeric ...

In the Nuwara Eliya district of southern Sri Lanka, you can trek your way uphill ... (or paratha), chopped vegetables, and leftover curry. And there you had a snack that has since crossed the ...