Why This Recipe Works What sets this Southern fried chicken recipe apart from the rest? Here are a few reasons why it stands out: This recipe serves 4-6 people and requires about 30 minutes of ...

Pat the chicken pieces dry. Line a baking sheet with wax paper. Season the chicken with salt and pepper and dredge in the seasoned flour. Dip the coated chicken in the egg, then dredge again in ...

where classic recipes like these find a true home. Fried chicken gizzards hold a special place in Southern cooking. Known for ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Food & Wine readers love these fried chicken dishes ... The Daily Meal, and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens ...

Enjoy them with sausage gravy for a real Southern breakfast treat ... If you have just one fried chicken recipe, make it this especially crispy, tender version. With its cayenne-spiked buttermilk ...

Hot chicken salad might sound a little strange, but it’s a classic Southern casserole ... Though it’s a simple recipe, the toppings, like crushed tortilla chips, cilantro, and avocado ...

There’s a pound cake on the counter, a baked ham from a neighbor who “just thought y’all might need something,” and if fried ... classic Southern recipes while creating easy, crowd ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.