Meatballs are a go-to favorite for many meals—easy to make, full of flavor, and incredibly versatile. They can be served on ...

You don't have to sacrifice flavor for convenience-these meatballs come together with minimal effort and taste amazing. It's ...

This Marry Me Meatballs recipe features juicy ground chicken meatballs mixed with panko, ricotta, and Parmesan cheese, ...

I'm a big fan of cheesy casseroles. They bake all in one pan so cleanup is a snap. Plus, they're so ooey-gooey good, they ...

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

There are vegetarian versions of both cheeses, so if you want to keep the recipe vegetarian, use one of those options. To make these meatballs, start by preheating your oven to 350°. Lightly beat ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner. Each serving provides 220kcal, 29g protein, 8g carbohydrate (of which 6g sugars ...

In this recipe from our latest cookbook ... Neapolitans serve their meatballs with a basic tomato sauce they refer to as “ragù.” After baking, be sure to let the meatballs rest for ...