In India, the fish is not banned, yet the Food Safety and Standards Authority of India (FSSAI) has discouraged the import and consumption of basa fish. Yes. Basa fish is an excellent source of ...

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...

Explore the coastal cuisine of India, you will find a whole range of fish-based ... While you can go for any type of fish for the recipe, sardine or basa helps to get the best taste out of the dish.