Beatrice Kosh needs a bag of flour to make bannock. The 65-year-old Tulı́t'a, N.W.T., resident is waiting on a pension check ...

Cooked bannocks can also be frozen and reheated for future use. Before it’s cooked in a hot griddle pan or oven, the bannock dough is rolled into balls and flattened. Bannocks should be cooked ...

For food-lovers, the ‘Bannock and Clams in the Sand’ experience teaches you how to prepare bannock, a traditional biscuit-like bread that the Mi’kmaq call luskinikn, which you’ll sample ...