Add beef and pork; cook, stirring occasionally, until meat is nicely browned ... Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce ...

We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of ... try this baked rigatoni—it comes together in no time at all. Cooked pasta gets tossed with ...

Trent Pheifer, a fellow Garten superfan, has made every single one of her recipes ... (another favorite). Rigatoni is the perfect noodle for capturing all that meat and sauce, and I loved how ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect ...