We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with plenty of ... try this baked rigatoni—it comes together in no time at all. Cooked pasta gets tossed with ...

Add half of the cooked rigatoni, followed by half of the remaining sauce. Sprinkle ½ cup of mozzarella cheese over top. Repeat the layers. Top with the remaining parmesan cheese and bake in the ...