If you love pasta and ... roasted red peppers. Pour olive oil and apple cider vinegar over the whole pan and lightly toss the veggies to coat. Then sprinkle your seasonings and bake!

Broccoli with Lemon Rigatoni. One more dish of pasta for your repertoire. I love this recipe. As you know, I love lemon and ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and ...

Season generously with salt and pepper and cook for about ... salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining ...

Add the dried peppers and cook until fragrant and crisp, 1 to 2 minutes. Transfer to a paper-towel-lined plate. Bring a large pot of well-salted water to a boil. Drop in the pasta and cook until ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect ...

We could eat this no-fuss veggie pasta bake every week ... Preheat the oven to 190C/170C Fan/Gas 5. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Meanwhile, in large pot of boiling water, cook pasta until tender but firm; drain and return to pot. In non-stick pan, heat oil over medium heat; cook onion until tender, about five minutes. Add ...

Get the Stuffed Rigatoni recipe. The noodles in this stunning dish—also known as honeycomb pasta—get filled with ricotta and bake standing up in a springform pan for some serious WOW factor.