From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to use ... others are best for soups or baked dishes.

If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in no time at all. Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Chef Millie Peartree's baked mac ... Get the Boursin Baked Ziti recipe. When we first found out "stuffed rigatoni" was a popular search term, we were stumped. Why not just buy ravioli?

This vibrant Italian pasta recipe uses Datterino or date ... whole red chili 200 gms Rigatoni pasta 1-2 basil leaves Chopped parsley to garnish 1. In a vegetable mill, squeeze the peeled tomatoes.

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...