With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking ...

Move over dried out pork chops, enter my juicy and tender, sweet and savory Smothered Baked Pork Chops ... Remove from oven ...

Arrange the lamb chops on top and sprinkle with the rosemary, lemon juice, and zest. Season well with salt and black pepper. Cover with foil and bake for 20 minutes. Remove the foil and bake uncovered ...

Lay lamb chops in a single layer in the prepared baking tray and drizzle with a little olive oil. Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts ...

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac ... Cover with kitchen foil and keep them warm. To make the potatoes, wipe any burnt bits from the pan, then ...