Layers of roasted eggplant soak up a rich tomato sauce infused with garlic, oregano, and briny Kalamata olives, while ...

After the tried-and-tested baked feta pasta,now there's an even quicker and more convenient version: baked feta gnocchi in ...

Mediterranean olive salad is another refreshing dish that combines the briny taste of olives with some fresh veggies ...

This recipe for quinoa stuffed tomatoes with plant-based feta is packed full of protein and a great dinner to make in the ...

Drizzle over the olive oil, then season with salt and pepper. Slide the tomatoes into the middle of the oven to roast for 20 minutes. Meanwhile, prepare the feta. Pat one block of feta dry with ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

Preheat the oven to 400°F. In a 9x13 baking dish, toss the cherry tomatoes, fennel slices, and whole garlic cloves with olive ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.

Even if cooking isn’t your strength, this baked feta and tomato orzo couldn’t be simpler ... Garnish with more fresh dill and drizzle generously with olive oil. We and our 30 partners store ...

Save this recipe for later Add recipes to ... on both sides with olive oil, add a little sea salt and grill until char marks appear. In a small bowl, combine the tomatoes, olives, basil, and ...

Stir in honey and remaining olive oil. To serve, transfer roasted potato-shallot mixture to a platter or individual plates. Top with feta and olives. In a large bowl, lightly dress arugula with ...