Chicken Parmesan Casserole has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands ...

Before you dismiss this lighter, brighter, bolder version of the classic — is that all the cheese you're using? It's not even fried! — give it a try. I think you'll agree that you get all the ...

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...

This quick, one-pan-meal features pan-seared chicken ... makes this dish shine. You may substitute half-and-half, just note that the sauce will be more fragile and could split. Parmesan cheese.

Chicken Parmesan might be one of the greatest recipe inventions ever. It’s loved by adults and kids everywhere, I know m ...

A simple white sauce makes this chicken and bacon pasta bake a doddle for ... the sauce in a large baking dish. Scatter the remaining cheddar, bacon bits and Parmesan over the top.

Add the chicken and cook until bubbling and the chicken is hot through. Transfer to a small ovenproof dish. Mix the breadcrumbs and Parmesan together and sprinkle over the chicken ratatouille.