A Bold and Comforting Dish with a Twist If you’re looking for a dinner that delivers big flavor with minimal effort, this ...

In a mixing bowl, add chicken mince, onions, green chillies ... Add water and garam masala. Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.

“One of my best-selling dishes at my restaurant are the Chicken Marsala meatballs, so I decided to do the same concept with the Piccata treatment!” Related story Giada De Laurentiis Says This ...

Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried ...

The meatballs are a mixture of ground pork and ground chicken, which provide the perfect balance of texture and flavor. And they’re packed with freshly grated ginger, lime zest and curry powder ...