These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a weeknight too.

Baked dinners are a great way to make meals that are hearty, simple, and hands-off once they’re in the oven. They’re perfect ...

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

The longer you bake, the softer it will get. For a medium-sized squash meant for a spaghetti-style dish, you're looking at 25 to 35 minutes in a 400-degree Fahrenheit oven. This will result in ...

ROANOKE, Va. (WDBJ) - John Roberts, K&W Cafeteria COO, and Lakia Roberts, Breakfast Manager at K&W Cafeteria, show 7@four how they make their baked spaghetti, a fan-favorite at the restaurant.

Preheat oven to 350F. Oil a 9x13 baking dish ... setting aside a half cup in case you need some for the sauce. Use remaining to cook spaghetti. (If using rotisserie chicken/pre-cooked chicken ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a ... bring a large pan of salted water to the boil. Add the spaghetti and cook for 2 minutes less than the suggested time on the packet, stirring ...

Preheat the oven to 180C/160 fan/Gas 4 ... Towards the end of the cooking time, cook the spaghetti according to the packet instructions, then drain well and set aside. Remove the beef ribs ...

A mound of ground beef, squishy in my hands and cold to the touch, sizzles when it hits the hot Dutch oven, conjuring dreams ...

Add a splash of water to the tray, place in the oven and roast for 45 minutes, then remove. With 10 minutes to go, cook the spaghetti in a pan of boiling salted water according to the packet ...