You know you’ve made it as a home bread baker when you make your first batch of perfectly golden, crusty baguettes. While ...

We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a little obsessive over the difference between a classic baguette and a ...

Claudia Romeo: Baguettes. Can you name a more quintessential ... Yet, here in France, it's not just any loaf of bread that anybody can make at home. We're in Paris in the 14th district, and ...

Add 1/2 tsp olive oil in it and make a fine paste. 3. In a small bowl add the butter ... Apply the basil butter on your baguette/ bread slices.