We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a little obsessive over the difference between a classic baguette and a ...

Claudia Romeo: Baguettes. Can you name a more quintessential ... Yet, here in France, it's not just any loaf of bread that anybody can make at home. We're in Paris in the 14th district, and ...

Bring the sides of the dough to the center and knead gently to deflate and make it into a ... When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing.

Theremins are a bit of an odd instrument to begin with, but [AphexHenry] decided to put one where no theremin has gone before: into a baguette ... computer to turn the bread into a MIDI controller.