TRICIA: As the bread bakes, the scoring allows it to ... MARK: On a bad day, we make maybe 600 baguettes. On a busy day, we make essentially 800. We don't make our baguettes in a machine.

Claudia Romeo: Baguettes. Can you name a more quintessential ... Yet, here in France, it's not just any loaf of bread that anybody can make at home. We're in Paris in the 14th district, and ...

Bring the sides of the dough to the center and knead gently to deflate and make it into a ... When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing.

When baguettes and French bread are compared side by side ... While its softness and density make it less ideal for dipping and spreading, there are plenty of recipes that are elevated by using ...

Theremins are a bit of an odd instrument to begin with, but [AphexHenry] decided to put one where no theremin has gone before: into a baguette ... computer to turn the bread into a MIDI controller.

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.