Hard-boiled eggs may seem like the ultimate convenience food—easy to make, packed with protein, and ready to grab on the go.

It’s an awful time for omelets in America. Because of rising bird flu rates, egg prices are soaring: Cartons of a dozen that were once under $2 throughout the country now cost $5.90 on average. In New ...

sulfur-like odor is a clear sign the egg has gone bad," Cartwright says. Something else to look out for is "unusual coloring, such as a pink, green, or iridescent hue in the egg white or yolk, which ...

It’s hard to beat a yolk-soaked breakfast sandwich ... Keep them fresh. As eggs go bad, the risk of food-borne illnesses grows. You can keep eggs refrigerated for three to five weeks from ...

Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think ...