That’s where this crispy potato, bacon, egg, and cheese sandwich comes in ... cut into 12 (1/16"-thick) slices Kosher salt ...

A cozy twist on a brunch classic Eggs Benedict is the brunch dish that never goes out of style, and this Danish-inspired ...

Crispy fried potato with bacon and eggs makes a delicious, filling brunch. Feel free to break out the bottle of ketchup or hot sauce. Each serving provides 551 kcal, 22g protein, 47g carbohydrate ...

Crimp edges of dough with fingers to form a rim. Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.

Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry. In the bowl with the egg yolks, add Terrapin Ridge Bacon Aioli, mayo ...

Drop in the sliced turnips ... Place on a layer of the turnips and potatoes, followed by a sprinkle of thyme leaves, a sprinkle of lardons of bacon and a sprinkle of the grated parmesan.

Gently stir to combine the potatoes and eggs, then bake in a preheated oven at 180°C (350°F) for 25 to 30 minutes until golden and set. The result is a comforting, flavorful slice that’s ...