For this recipe ... eggs with the cream cheese until smooth. Add the cheddar and chives and season with salt and pepper. Stir in the cooled bacon mixture. When you are ready to assemble the pie ...

Precooked Bacon – I 100% recommend using precooked bacon for this recipe to ensure you get crispy bacon. You can use a thinly ...

Put the bacon medallions between two sheets of cling film and roll out using a rolling pin. Put them into the muffin tin, creating a case shape. Crack the eggs into the centre of each bacon case ...

The first are her mini bacon and egg pies (pastry free). She would make a batch of these, then freeze them. She would put them in our lunchboxes and they would defrosted by lunchtime. Preheat the ...

This year I decided to make quiche instead of the egg casserole and have the best recipe to share with you — a bacon, caramelized ... dish traditional nine-inch pie pan. This class is where ...