Drain the potatoes well. In a large cast-iron skillet, cook the bacon over medium heat, stirring frequently, until crisp, 5 to 7 minutes. Use a slotted spoon to remove the bacon to a paper towel ...

You can also ditch the bacon for a custard ... layer over bottom of potato crust. Top evenly with spinach mixture followed by remaining half of feta. Whisk together eggs, cream, dill, mint and ...