The cookbook is filled with dozens of Southern staples, including cornbread, deviled eggs, country ham ... hog jowl or bacon (I used beef bacon), new red potatoes, sugar and salt and pepper.

Crispy fried potato with bacon and eggs makes a delicious, filling brunch. Feel free to break out the bottle of ketchup or hot sauce. Each serving provides 551 kcal, 22g protein, 47g carbohydrate ...

Our pick for one of the best savory Easter brunch casseroles features a full pound of asparagus. Talk about a painless way to ...

She said: “Rosti is such a favourite of mine – a layer of crispy potato with fried onion and savoury pieces of smoked bacon. Serve with a fried egg on top for a casual weekend brunch.” ...

Put the bacon medallions between two sheets of cling film and roll out using a rolling pin. Put them into the muffin tin, creating a case shape. Crack the eggs into the centre of each bacon case ...

Scoop out the inside of the potatoes and mash the filling with the leeks and rashers. Add the garlic, cream cheese, chives, the eggs and most of the spring onions and combine completely.