Before we get into the sauce, it’s worth noting that there’s no such thing as real Chinese curry. When it comes ... soya ...

Homemade spice mix, curry paste, poached fish and eggs – this ... Add a little more oil if needed. Stir in the butter beans, coconut milk, coriander and lime juice. Bring to a gentle simmer ...

Add the cooked beans and allow to simmer for a while. Add the thick coconut milk, mix well, and add a sprig of curry leaves ... Kitchenette’ that focuses on authentic and traditional Kerala ...

This delicious vegan bean curry recipe is spiced with flavours from the west coast of India. Each serving provides 345kcal ,12g protein, 22g carbohydrate (of which 3g sugars), 20g fat (of which 5g ...