Roast for 40 minutes until the sweet potatoes are tender, the chicken is cooked through and the skin is crisp. Serve sprinkled with the parsley and walnuts, and a salad of bitter leaves on the side.

This Kale Salad with Roasted Sweet Potatoes and Maple Dijon Dressing has ... This salad pairs wonderfully with roasted ...

Whether you’re looking for a vegetarian dish like our Raspberry-Spinach Salad with Avocado & Walnuts or something with extra protein like our Rotisserie Chicken & Roasted Sweet Potato Salad ...