The history of pita bread dates back to at least 2,500 BCE in the Middle East. This flatbread, originally baked by Bedouins ...

Sprinkle the yeast over the luke-warm water and leave in a drought-free place for 10-15 minutes. By now it should be frothy (if not, change your packet!). 2. Mix the yeast into the flour along with ...

Pita has a long and fascinating history and is a staple in Middle Eastern and Mediterranean cuisines. Pita bread's little ...

This Lebanese street food has all the hallmarks ... The filling is then spread in an even layer inside pita bread so you cook the meat and bread together. This means the pita gets perfectly ...