1. Preheat the oven to 350 degrees F. 2. Peel the pears. Cut each pear lengthwise into quarters and trim away the core with a paring knife. Cut each quarter crosswise into 1/4-inch slices. Put the ...

Go to Recipe There's no mixing, sifting or beating required to make this caramel apple dump cake recipe ... Check out this delicious banana pudding dump cake recipe. An all-star dessert, this ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

Bake in the preheated oven for 15 minutes, then reduce the heat to 180˚C/350˚F/Gas Mark 4, for a further 20 - 25 minutes or until the apples are tender and the cake is well risen and golden brown.

It had a simple cake recipe from Pisa, which I made ... It is an old fashioned Italian way of making a fresh fruit cake/pudding. (It’s good cold, with a coffee) and is just a batter holding ...