Black currants are another fruit that beats out blueberries when it comes to anthocyanin content, providing anywhere from 113 ...

This food-making process takes place in the leaf in ... and water supply have an influence on the degree and the duration of fall color. Low temperatures above freezing will favor anthocyanin ...

Eat More Fruits and Veggies Day returns this May 21, bringing fresh attention to the produce aisle. The nationwide campaign ...

Natural colors present challenges around stability, consistency, and vibrancy, says ADM. But technical advances have yielded ...

The secret lies in their rich blue color, which comes from a type of plant pigment called anthocyanins. But blueberries aren’t the only food packed with anthocyanins. This plant compound can be ...