Research suggests that parasitic worms are becoming more common. A 2020 study found that the number of Anisakis worms in raw or undercooked seafood has increased over 280 times in the past 40 years.
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Petit Chef on MSNAnisakis: the risk of eating raw fishAnisakis is a parasite found in raw or undercooked fish and shellfish. It is a nematode, that is, a worm that can be ...
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