Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

“As an Alaskan, I only eat wild-caught salmon, preferably wild-caught salmon that I have reeled in, and it just tastes so much better than farmed salmon. Our favorite variety of salmon is Sockeye.

The Alaska Department of Fish and Game is taking ... Cook Inlet and the Copper River show an expected high number of sockeye salmon returning to rivers this summer. Large numbers of sockeye ...

A family-owned and run company hailing from Alaska, Drifters Fish prioritizes ... Customers can choose from three types of ...

Over the last ten years there has been a steady decline in hatchery-reared salmon making their mark on Alaska’s economy.

The ongoing federal funding freeze is having an immediate negative impact on my organization and 26 people in Southeast ...

Three former employees with the National Weather Service, U.S. Forest Service and NOAA Fisheries share their stories.

Many grocery stores don’t label where the fish comes from, so British Columbians can be forgiven for thinking that, when they ...

The fish, which are born in Japan, migrate through the Sea of Okhotsk, the Bering Sea and the Gulf of Alaska ... s three major salmon species: chum salmon, pink salmon and sockeye salmon.