Easter is a time for gathering, celebrating, and, of course, sharing a beautiful meal with the ones we love. At the heart of many traditional Easter feasts is lamb – a dish that’s not only ...

From his studio kitchen Ainsley Harriott hopes to promote cooking as a way to relax and come together, and highlights the pleasure of eating alone, with family, or cooking for the community. He ...

Some of you may wish that the only express Ainsley Harriott was on was the first train ... culinary expert coming up with mouthwatering recipes such as hot smoked salmon paté on toasted bagels ...

Long-time Big Lunch supporter and celebrity chef, Ainsley Harriott said: “It’s all about hunting down hidden culinary gems. “Recipes that hold a special place in people’s hearts – and ...

Ainsley Harriott has been the energetic and passionate chef on our TV screens for decades. Harriott was born in London to ...

As the first black chef to make it on to the television, Ainsley Harriott is regarded within the industry as somewhat of a trailblazer. Now 30 years on, the 67-year-old has welcomed the increased ...