The 13-month-aged Gouda just made history as the first cheese to win Best in Show twice.Arethusa Farm Dairy produces some of ...
Your next cheese board needs these expert-approved picks, from soft, creamy cheeses like a triple cream to nutty, firm varieties and special flavors like cheddar with caramelized onion.
For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...
The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...
Spoonful Wanderer on MSN1d
The Role of Cheese in World CuisinesFrom the sharp tang of aged Parmigiano-Reggiano in Italy to the creamy richness of fresh paneer in India, cheese stands as a ...
Arethusa Farm Dairy took home the coveted title of U.S. Champion Cheese at the 2025 U.S. Championship Cheese Contest, held March 4-6, 2025 in Green Bay, Wisconsin. This is Arethusa’s second ...
GREEN BAY, WI – The 2025 United States Championship Cheese Contest® is officially underway! Now through Thursday, March 6, more than 2,400 cheeses, butters, cultured dairy products, and dry dairy ...
Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...
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