It's true -- in Japan, there's a popular dessert called kōhī zerī, which is essentially fresh-brewed coffee turned into jelly cubes ... drizzle of sweetened condensed milk.

Place 50g of the milk in a pan and whisk in the agar agar ... the evaporated and condensed mousse into them and allow it to set. Then, add a layer of the evaporated milk jelly on top and allow ...

Why don't more chefs use agar ... jelly dessert is going to set. If they used agar agar, which sets at room temperature, they'd get it right every time! I grew up eating lovely agar agar milk ...