Soup often requires more seasoning than you'd think. This one condiment can give it an earthy, briny, and very savory flavor.

It's important to never add salt to cold water – it'll just sink ... I've even been known to keep leftover pasta water in old plastic soup tubs in the fridge, along with tubs of stock (which ...

A warm soup is often the perfect match for cold ... It will sizzle, sear and smoke, which is what you want! 5. Add the salt and simmer for 10 minutes, stirring occasionally. The sauce will thicken ...

and any other tasty leftovers you want in the soup. Pour in a little more liquid if needed. Taste for seasoning, adding salt, pepper, fresh herbs, lemon juice or vinegar, hot sauce or other ...

What can I add to my vegetable soup to give it more flavor? This soup is very delicately flavored, designed to show off the vegetables without too much interference. In addition to salt and pepper ...

Add the ginger and cook, stirring, for 1 minute. Add the carrots, salt and water; stir to combine. Bring the soup to a boil, then reduce the heat to a simmer, cover, and cook until the carrots are ...