These steaks are made with Aberdeen Angus beef, promising a 'rich, indulgent and buttery flavour that melts in the mouth'. To see if they are worth checking out, then Emma Gill of the Manchester ...

The search for lower-input cattle in the face of a severe shortage of labour and the need to secure a strong market for bobby calves in the dairy business is fuelling a boom in beef crossbreeding ...

The beef trade remains in a very positive position this week. Factories are back to a four-day kill with the St Patrick's Day ...