Here's a classic spaghetti recipe with a rich tomato sauce. It's a staple in Italian cuisine and easy to make. - 12 oz (340 g ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato ... 12 minutes until the moisture disappears, stirring and pressing down to turn them into a sauce.

Add the garlic and fry for 1-2 minutes, stirring regularly. Add the remaining tomato sauce ingredients and 100ml/3½fl oz water, stir well to combine. Season with salt and pepper. Bring to the ...