Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

This Sourdough Brioche ... 1 egg + 1 tablespoon water Brush the dough with the egg wash. Bake in the preheated oven for 35-45 ...

At its simplest, it requires just four ingredients – bread, milk, eggs and some butter ... frying pan set over a medium heat. Dip each slice of brioche in the egg mixture one at a time.

Make the sponge: To the bowl of a stand mixer fitted with the hook attachment, add 1 cup flour, yeast, and milk. Using a spatula, mix until well combined, then cover with plastic wrap and let sit ...