Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or pita bread ... from 'testing' only one slice. It's intoxicating.

This Sourdough Brioche ... 1 egg + 1 tablespoon water Brush the dough with the egg wash. Bake in the preheated oven for 35-45 ...

Pillow-soft, slightly sweet and exceptionally buttery, brioche – a type of bread that you could once ... Cover and allow to rest for 1 hour. After 1 hour, it will be foamy and bubbling through ...

Great for brunch with a strong coffee. Equipment and preparation: You will need 16 brioche moulds. Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread ...

At its simplest, it requires just four ingredients – bread, milk, eggs and some butter ... frying pan set over a medium heat. Dip each slice of brioche in the egg mixture one at a time.