A program that allowed schools and food banks to purchase fresh, local ingredients was slashed by the Trump administration.

Schools and local food banks will lose about $1.1 billion from the U.S. Department of Agriculture for the purchase of food from local farms, ranchers and producers.

The U.S. Agriculture Department has cut two federal programs that spent over $1 billion annually to help schools and food banks buy food from local farms and ranches, the agency has confirmed to Reuters.